1 bag of vanilla
Fruits and berries 300 g
Pour 2 tablespoons of cold water over the gelatin. As soon as it sprouts, dilute it with a little warm water. In a deep bowl, put the cream, add vanilla and sugar and stir until thickened, then add the gelatin and fruits and mix, then put a food plastic bag in another deep bowl and pour it. At this time, you can remove the excess cream. Also, fruit can be substituted or added with other things, such as cookies, crackers, or chocolate chips.