Benefits of pink onion
by Baigalmaa
Sugar.mn staff
Sugar.mn staff
This beautiful colored and sweet onion lowers blood cholesterol and sugar, improves gastrointestinal function, and provides the body with vitamin C. The content of C is 2 times more than that of apples. When this onion is prepared and used in the following way, it will cleanse the liver and improve liver function by acting as a biologically active drug.
Ingredients:
Brown sugar - 900 grams
Choose pink - 1 kg
Use:
Grind the onion with a grinder, add sugar, mix it, leave it for 10 days, filter it, put it in a glass container and store it in the refrigerator. Take 2 tablespoons after meals 2 times a day. It suppresses bad breath, drowsiness, headache, and quick fatigue, which indicate inflammations in the body and unpleasant changes in the liver.
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