Ingredients:
- Biscuits, /yanzaga biscuits/ 500g
- Condensed milk /moloko/ 200g /1 can/
- Butter or margarine 200g
- 5 tablespoons of cocoa
- Nuts /any/ as you like /even if you don't/
Prepare:
-Crush the cookies and put them in a bowl. It is easy to crush and rub with flour. Leave rounded areas that don't wear out completely. /make it look fat/
- Put all the ingredients in soft oil at room temperature and stir for 2-3 minutes
- Put it in a regular thin plastic bag, squeeze it into an oblong shape like a sausage, put it in the refrigerator for 2 hours and it will be ready.
If you don't eat it all at once, you can store it in the refrigerator for 2 weeks.