Dry milk 250 gr
Sugar 300-350 g
Butter 100 gr
Water 100 ml
2-3 tablespoons of cocoa powder
1 pinch of vanilla or cardamom
In a thick-bottomed pot, mix the water and sugar and boil it on low heat for 7-10 minutes until it thickens.
Remove from heat, add butter and mix well
Add milk powder little by little while stirring continuously. At this time, stir in 1 pinch of vanilla, cinnamon or cardamom.
Let it rest for a while, roll the dough into a ball, roll it in dry cocoa and put it in the refrigerator. You can also mix part of the dough with cocoa and roll it in coconut flakes to make other types of sweets. Enrich your imagination by thinking of other ways to decorate the outside, flavor it, change its shape, or wrap it in pretty paper.