Ingredients:
200 grams of milk
200 grams of sugar
Oil 20 grams

Prepare:
-Mix milk, sugar, butter in a deep-bottomed pot, put it on a gentle fire, and once it boils, turn up the heat and cook for exactly 10 minutes. Again, remember to cook in a deep-bottomed pot as it bubbles a lot. It is liquid after cooking and thickens as it cools. Therefore, let it cool down to room temperature, pour it into a small container and put it in the refrigerator. Thus, within 15 minutes, you will make "moloko" with the same taste and color as store-bought. It's really delicious!