Soaking is more beneficial than using it dry, and dry nut shells contain a variety of moisture-protecting enzymes, which can be removed by soaking. By using it like this, it nourishes the brain, refreshes the mood, improves the functioning of the digestive system, and provides the body with many useful nutrients. The ingredients of this nut include potassium, protein, vitamin E, and unsaturated fatty acids to support heart function, while magnesium protects against heart attacks, and minerals and vitamins prevent arterial inflammation. If you want to have more energy, eat a handful of almonds because the nuts contain copper, manganese, and riboflavin. Phosphorus content strengthens bones and stabilizes potassium and sodium pressure. It is believed that regular use completely prevents colon diseases and cancer.