Milk - 1.5 glasses

Boiled water - 1.5 glasses

Eggs - 2 pcs

Flour - 1.5 cups

Butter – 1.5 tablespoons

Sugar - 1.5 tablespoons

Salt - 0.5 teaspoon

A pinch of vanilla

Beat the eggs and sugar until foamy, add salt, vanilla and milk, and stir in the flour. Then add the water in a thin trickle. Stir constantly. Let it sit for about 30 minutes and pour it into the pan. If the frying pan is prone to sticking, heat it and apply a little vegetable oil.