Garlic actively acts on the body for 24 hours after use, kills parasites and parasites in the body, expels toxins, has the power to heal chronic diseases, and is a plant with unique health benefits. We usually avoid garlic because of its smell. Therefore, here are some health tips that make eating 6 cloves of garlic once every 2-3 days, baked or roasted, very beneficial for your health, and you don't need to worry about the smell after eating garlic.
When garlic is baked in an electric oven or fried in a pan, it loses its pungent smell, is well absorbed, and retains its therapeutic properties.
Once 2-3 times a day, eating garlic in the above way reduces cholesterol in the blood, cleans the arteries, stabilizes blood pressure, solves stomach problems, excess weight problems, and cures diabetes. At the same time, it is particularly effective in boosting immunity, treating chronic fatigue and weakness, improving metabolism, and losing weight.
When using garlic in this way, drink plenty of fluids. Every cell of your body will be renewed.