1. Salt
Children should be given salt-free food before they reach the age of 10, as the kidney function is not stable at this time. Salt should be replaced with spices, ginger and parsley.

2. Sugar
The American Heart Association has banned foods with added sugar for children under the age of 2, and has listed sugary drinks and paper candy as the worst.

3. Honey
The British National Institute of Health warns that it is dangerous to give honey to children up to the age of 20 years, and that the Clostridium botulinum bacteria in honey can cause diseases in the body of babies.

4. Popcorn, grapes, jelly candy, nuts, marshmallows
Slimy, sticky or hard, whole-flavored items can clog or stick to a child's immature pharynx. It should be preferred to give food that can be crushed and swallowed without teeth.

5. Raw and undercooked food
Fully cooked food, free from harmful bacteria. Because children's stomachs are easily upset, it is necessary to give them well-cooked and softened food as much as possible.