AdviceHealthFood
·
2022-10-30T11:15:00.000Z

Ginger jam

by Nomin
Sugar.mn staff
Ginger jam
There is hardly anyone who does not know the benefits of ginger. Our consumption of this healthy vegetable is limited to side dishes, extracts and teas. Then, it is recommended to make delicious jam, which has preserved useful elements.

200 grams of ginger. Clean and thinly slice.
Wash 200 grams of lemon, peel it, cut it into thin slices and put it on top of the ginger.
Add 400 grams of sugar and stir constantly over high heat so that the sugar does not burn. When it boils strongly, stir continuously for 5 minutes with a wooden spoon and it will be ready.

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