Ingredients:
• Cocoa – 5 tablespoons
• Sugar – 2 tablespoons
• Butter - 50 grams
• Milk - half glass

Heat the milk. Mix the sugar and cocoa in a separate bowl, add it to the heated milk little by little, then add the melted butter little by little and cook on low heat for about 2 minutes, stirring continuously. Heat it in a mold or print it as you like, and after it cools down a little, put it in the refrigerator for 2 hours and it's ready. The most delicious chocolate in the world, prepared by your own hands, awaits you.